Hello everyone! The Mini Bonus Blog of the Week this time talks about one of the advantages of being an international student. The last Sunday me together with the people of the Swedish Institute scholarship organized an international lunch. I was lucky to taste food from India, Serbia, Afghanistan, Tanzania and more places! Of course they were also lucky to have tried the traditional Bolivian Api made from purple corn (yes, you read good, purple corn!). We had a bunch of food that was amazingly tasty and a whole new experience!
So don’t wait anymore, call your friends and prepare an international lunch or dinner, what about this weekend? 😀